Dine-In Menu (Trinity)

*THESE DISHES & PRICES ARE EXCLUSIVE TO OUR TRINITY LOCATION

Starters

Olives

Caldo Verde (Soup)

Small - $ 5.00 | Regular - $ 8.50

Canja (Soup)

Small - $ 5.00 | Regular - $ 8.50

Sardinha

$ 3.00 EA

Enjoy one or as many as you like. Flame-grilled over charcoal for that authentic smoky flavor, simple, fresh, and done the traditional way.

Rissóis‎

$ 3.50 EA

Assorted Portuguese-style croquets (Choice of: shrimp, beef, codfish, chicken)

Mussels à Toma Lá

$ 18.00

New Zealand Mussels sautéed with Portuguese sausage, peppers and onions in a red sauce

Chouriça Assada

$21.00

Traditionally grilled and finished with a splash of Aguardente for a bold. A classic, smoky favorite prepared right at the table.

Camarão à Guilho

$ 19.00

Shrimp sautéed in garlic, olive oil, white wine and piri piri

Camarão Frito

$ 18.00

Breaded and Seasoned Fried Shrimp served with Dipping Sauce

Lula Frita

$ 18.00

Breaded and seasoned fried calamari served with dipping sauce

Lula Com Molho Verde

$ 19.00

Grilled Calamari, Green Vinaigrette, Garlic Aioli, Pepper Aioli, and Black Squid Aioli

Piri Piri Wings

$ 18.00

Fried Chicken Wings tossed in our Piri Piri sauce and hot peppers, over Pala-Pala

Trio De Bacalhau

$ 23.00

Enjoy 3 of Portugal’s most adored codfish dishes - codfish croquets, bacalhau à bras, bacalhau com natas

Octopus Carpaccio

$ 22.00

Thinly sliced octopus, beet purée, Parmigiano Cheese served with Vinaigrette Arugula salad and Pita Bread

BBQ Chicken

Grilled to perfection on our charcoal grill, served with your choice of 2 sides.

[Choice of 2: Potatoes, French fries, rice, salad]

** ANY OTHER SIDE IS AN EXTRA $2.00 CHARGE **

Whole Chicken

$ 29.00

No Sides Included
Our signature BBQ chicken has been a customer favorite since 2012. Flame-grilled the traditional way over a natural charcoal pit, and basted with our homemade piri piri sauce. Made with love, it’s one of our most popular dishes for a reason.

Half Chicken Dinner

$ 26.00

Quarter White Dinner

$ 18.00

Quarter Dark Dinner

$ 16.00

Bife De Frango Grelhado

$ 22.00

Grilled Chicken Cutlets with roasted bell pepper

From The Land

Penne com Cogumelos

$ 23.00

Penne pasta with mushrooms, baby spinach, and rosé sauce - ADD CHICKEN FOR $5

Arroz a Valenciana

$ 28.00

A pallea like rice with chicken, Portuguese chouriço, shrimp, clams and mussles

Chicken Picadinho

$ 25.00

Cubed chicken sautéed with pepper, onions, and mushroom tossed in our gravy and served over cubed home fries

Frango à Chef

$ 27.00

Pan fried chicken cutlets with gravy, mushrooms, cheese, fried egg. Served with pala-pala, and salad

Carne Alentejana

$ 29.00

Pan fried cubed pork with clams, over home fries and topped with olives and pickled vegetables

Chanfana

$ 35.00

Slow stewed lamb leg in red wine served with potatoes and vegetables

Prego no Prato

$ 30.00

Grilled sirloin steak topped with a sunny side up egg, served with fries and rice

Picanha Grelhada

$ 34.00

Grilled cap steak with Brazilian sausage served with rice, beans and fries

Bitoque

$ 45.00

Pan seared 12oz striploin steak in beef tallow with garlic and beer reduction sauce topped with a fried egg and served with fries

Bife A Toma La

12oz NY Striploin - $ 49.00
8oz Filet Mignon - $ 59.00

Grilled, topped with Portuguese chouriço, grilled shrimp and a sunny side up egg served with fries

Parelhada de Carnes

$ 79.00

Grilled meat festival for 2 people.
Try some of our house favorites. Grilled Picanha, Chicken Breast, Bacon, Portuguese Sausage, Brazilian Sausage, Baby back ribs served with black beans, rice and pala pala

From The Sea

Bacalhau à Brás

$ 29.00

Shredded codfish, sautéed with onions, garlic, thin-cut fries and egg served with small salad (may contain bones)

Bacalhau à Lagáreiro

$ 34.00

Roasted cod loin topped with bell peppers, onion, garlic olive oil, served with potatoes and vegetables

Filetes de Peixe

$ 21.00

Fried basa fish with breaded shrimp and choice of 2 sides

Arroz de Marisco

$ 39.00

Seafood Rice with shrimp, mussels, clams, squid and rock crab

Polvo Grelhado

$ 39.00

Grilled octopus topped with garlic lemon butter served with potato and vegetables

Peixe Grelhado

Branzino (Robalo) - $ 32.00
Seabream (Douradinha) - $ 32.00
Salmon - $ 29.00
Tuna Steak - $ 33.00

Your choice of grilled fish, topped with garlic butter, served with “bata ao murro” and vegetables

Risotto de Camarão

$ 32.00

Creamy shrimp risotto topped with grilled prawn, breaded shrimp, and a Parmesan crisp

Espaguetti do Mar

$ 33.00

Seafood spaghetti featuring shrimp, clams, calamari, in a garlic white wine sauce

Mariscada da Lena

$ 169.00

Inspired by the chef's mom and one of her favourite dishes, a seafood platter with lobster, crab, shrimp, clams, and calamari in a white wine sauce, topped with fresh parsley

Sides

Toma Lá Brussels Sprouts

$ 9.00

Fried Brussels Sprouts tossed in Portuguese lavender honey, garlic oil, & balsamic reduction

Grelos

$ 9.00

Sautéed Rapini with Garlic and Hot Peppers

Black Beans (16oz Cup)

$ 9.50

Black beans with bacon & Portuguese chouriço

Batatas Ao Murro

$ 7.00

Smashed Potatoes topped with Olive Oil & Sea Salt

Pala-Pala

Small - $ 7.00 | Medium - $ 11.00

Roasted Potatoes

Small - $ 7.00 | Medium - $ 11.00

Sautéed Veggies

Small - $ 7.00 | Medium - $ 11.00

Rice

Small - $ 6.00 | Medium - $ 10.00

Fries

Small - $ 6.00 | Medium - $ 10.00

Salad

Small - $ 6.00 | Medium - $ 10.00

Extra Bread

$ 2.00

Online Order

Enjoy An Exceptional Journey Of Taste

Toma La Restaurant offers an online ordering service for customers to enjoy our delicious menu made with fresh, high-quality ingredients.

Dine In

Dine in at Toma La Restaurant for a memorable dining experience.

Takeout

Enjoy our menu from the with our convenient takeout option.